Corn and Black Bean Salsa

This past Friday was my day to bring in treats for our office food club. My partner for the day wanted to bring in nachos, so I decided to bring in some guacamole and salsas. I brought in some premade salsas, but I also decided to try out a new recipe and make some homemade Corn and Black Bean Salsa. It was the first time I made it, but it turned out to be a success.

Ingredients:
1 can of whole kernel corn, drained
1 can of black beans, drained and rinsed
1 small red onion, finely diced
3 green onions, finely sliced
2 cloves of garlic, minced
1 bunch of cilantro, finely chopped
2 jalapenos, finely chopped (seeds removed if you want to tone down the heat)
3 small tomatoes, seeded and diced
juice from half a lime
salt, pepper, cumin or any other spices to taste

Directions: 1. Toss everything together in a bowl and mix well.

Notes: It's pretty hard to screw up this recipe. Simply taste the salsa and adjust the ingredients or seasonings however you wish. I seeded the jalapenos to tone down the heat because not everyone in the food club likes really spicy food. I think if I were to make this again for myself, I would keep some of the seeds or I would try a different pepper like a Serrano which has a bit more heat to it.

Corn and Black Bean Salsa